Viral Sushi Bake (by the pan)

Name: Viral Sushi Bake (by the pan)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 cups cooked sushi rice; 2 tbsp rice vinegar; 1 lb imitation crab, shredded; 4 oz cream cheese, softened; 1/2 cup Kewpie mayo; 2 tbsp sriracha; Furikake, for layering; Eel sauce and green onion, to finish; Roasted seaweed snacks, to serve

Creamy, savory, a little addicting, the sushi bake that took over everyone’s feed, made at home by the pan.

Prep 20 min

Cook 20 min

Total 40 min

Serves 6

Level Easy

Viral Sushi Bake (by the pan)

Ingredients

3 cups cooked sushi rice
2 tbsp rice vinegar
1 lb imitation crab, shredded
4 oz cream cheese, softened
1/2 cup Kewpie mayo
2 tbsp sriracha
Furikake, for layering
Eel sauce and green onion, to finish
Roasted seaweed snacks, to serve

Method

1Season the warm rice with rice vinegar and press into a baking dish. Dust with furikake.
2Mix crab, cream cheese, half the mayo and the sriracha; spread over the rice.
3Bake at 425°F for 12, 15 minutes, then broil 2, 3 minutes until the top is golden and bubbly.
4Drizzle with the rest of the mayo and eel sauce, shower with green onion.
5Scoop onto seaweed snacks and eat immediately ♡