Christina Cooks
Recipe ✦ made with love ♡
Brown Sugar Boba Milk
Chewy tapioca pearls swimming in brown sugar syrup and cold milk. The cafe classic at home.
Prep 10 min
Cook 20 min
Total 30 min
Serves 2
Level A little project
Sweet
Brown Sugar Boba Milk
Ingredients
- 1/2 cup tapioca pearls
- 1/2 cup brown sugar
- 1/4 cup water
- 2 cups cold milk of choice
- Ice
Method
- 1Boil the pearls until chewy, drain, then simmer with brown sugar and water into a syrup.
- 2Swirl the syrup inside two glasses for that tiger-stripe look.
- 3Add pearls and ice, top with cold milk, and stir before sipping.